Armando el cronista

      Este increíble atractivo turístico se encuentra en los andes centrales del Perú en la región de Ayacucho a 560 kilómetros de Lima, aunque no han estudiado a fondo  acerca del origen de su intenso color turquesa, se cree que es a causa de la combinación de los diferentes componentes minerales y la luz del sol.     Esta maravilla de la naturaleza de aguas color turquesa esta conformado por 20 hermosas piscinas naturales, que se han originado en el cauce del rio Millpu, para llegar hasta este lugar hay que llegar hasta la ciudad de Huamanga y desde allí viajar a un pequeño poblado llamado CIRCAMARCA ubicado a 120 kilómetros de Huamanga (3 horas aproximadamente) ubicado a 3,500 metros de altitud, para finalmente caminar unos 30 minutos hasta llegar a este impresionante atractivo turístico.    La mejor época para visitar las aguas turquesa de MILLPU son entre los meses de mayo a septiembre durante este periodo hay ausencia de lluvias en la zona y...

      History tells us that the first vineyards in Peru were planted in the ICA Valley in 1540, that is, during the colonial era. As we know, when the Spanish arrived in Peru, they brought their culture but also their religion. Faced with the need to use wine during Catholic masses, since bringing it from Spain was very expensive and time-consuming, grape seedlings were introduced in some valleys of the Peruvian coast, especially in this fertile Ica Valley. According to the mestizo writer Don Garcilao de la Vega, the first time wine was made in Peru, although on a small scale, was at the MARCAHUASI hacienda in Cusco.       When the TACAMA estate, owned by the Spaniard FRANCISCO CARABANTES (an estate that still operates today), was founded, a great boost was given to the wine industry in this valley when the first seedlings of the MOLLAR grape variety were brought from the CANARY ISLANDS. For this reason, the Tacama estate is considered the first vineyard i...